Ingredients for Pork Buns
| Medium gluten flour 500g | Dry yeast 5g |
| Sugar 10g | Warm water 290g |
| Shiitake mushrooms 7.8 pieces | Pork belly 500g |
| Soybean paste 3 tablespoons | Sweet bean sauce 3 tablespoons |
| Salt a pinch | Soy sauce a pinch |
| Spring onions 3 stalks |
Recipe for Pork Buns
Step 1
Buy pork belly, cut into cubes by hand, separate fat and lean parts
Step 2
Stir-fry the fat first in the pan
Step 3
Stir-fry until caramelized, add lean meat, sauce, salt, light soy sauce, dark soy sauce, stir-fry, then add chopped onions and shiitake mushrooms. Continue cooking, add spring onions. Remove from heat and let it cool
Step 4
500g of flour, add 3g sugar, 4g yeast, mix with warm water to make dough
Step 5
Cut the dough into equal-sized pieces
Step 6
Steam in boiling water for about 10 minutes, as the meat filling is already cooked
Step 7
They are delicious and fragrant
