Ingredients for Vegetable and Minced Meat Congee
| Pork Loin 160g | Rice 140g |
| Vegetables 260g | Water As needed |
| Salt As needed | Chicken Broth As needed |
| Cooking Oil As needed |
Instructions for Vegetable and Minced Meat Congee
Step 1
Dice the pork loin and add it to the pressure cooker with the rice. Add water according to personal preference (generally, for thick congee, use 1 cup of rice with 8 cups of water, for thinner congee, use 1 cup of rice with 12 cups of water);
Step 2
Cover the pressure cooker with the lid, cook over high heat, then reduce to low heat and cook for about 10 minutes;
Step 3
Finally, sprinkle the diced vegetables on top, then add salt, chicken broth, and cooking oil according to personal taste;
Step 4
Finished product
