Ingredients for Shepherd’s Purse Pork Dumplings
| Shepherd’s purse pork filling: | Shepherd’s purse 500g |
| Pork 280g | Cooking oil 2 tablespoons |
| Salt To taste | Ginger 1 piece |
| Vegetable seasoning powder 5g | Oyster sauce 2 tablespoons |
| Sesame oil 2 tablespoons | White pepper powder 3g |
Recipe for Shepherd’s Purse Pork Dumplings
Step 1
Wash and clean the shepherd’s purse
Step 2
Blanch shepherd’s purse in boiling water for one minute, then squeeze out water and chop finely
Step 3
Mix pork filling with salt, vegetable seasoning powder, white pepper powder, a little cornstarch, vegetable oil, sesame oil, and water
Step 4
Add shepherd’s purse and mix well
Step 5
Wrap the dumplings
Step 6
Can wrap multiple dumplings at once
Step 7
Boil the dumplings in water until cooked
Step 8
Taste of spring
Step 9
Dip the dumplings in water before eating
Step 10
People from Chongqing love to dip in chili oil for some spice
Step 11
Delicious~
