Ingredients for Shepherd’s Purse Meat Buns
| Bun Dough Ingredients : | Medium gluten flour 200g |
| Warm water 100g | Yeast 2g |
| Salt 2g | Granulated sugar 5g |
| —————— —————— | Filling : |
| Red bell pepper 1/4 | Shepherd’s purse (chopped) 50g |
| Pork filling (fat to lean ratio 2:8) 150g | Soy sauce 2 tbsp |
| Oyster sauce 1 tbsp | Fresh shiitake mushrooms 2g |
| Cornstarch 10g | Egg 1 |
Shepherd’s Purse Meat Buns Recipe
Step 1
Enjoy the taste of spring vegetables: explore the health and joy of spring(remaining steps and images have been translated as well)
