Chinese food recipes

Pork and egg fried rice

Ingredients for Pork and Egg Fried Rice

Rice 2 bowls Pork Belly appropriate amount
Scallions 2 stalks Eggs 4
Cooked Chinese Sausage 1 Vegetable dices appropriate amount
Dark Soy Sauce 1 tablespoon Cooking Wine 1 tablespoon
Chicken Bouillon 1 tablespoon Thirteen Spices 1 tablespoon

Recipe for Pork and Egg Fried Rice

Step 1 of Pork and Egg Fried Rice

Step 1

Ingredients
Step 2 of Pork and Egg Fried Rice

Step 2

Scramble the eggs
Step 3 of Pork and Egg Fried Rice

Step 3

Break the scrambled eggs, set aside
Step 4 of Pork and Egg Fried Rice

Step 4

Stir-fry the pork belly
Step 5 of Pork and Egg Fried Rice

Step 5

Add diced Chinese sausage
Step 6 of Pork and Egg Fried Rice

Step 6

Add seasoning
Step 7 of Pork and Egg Fried Rice

Step 7

Add vegetable dices
Step 8 of Pork and Egg Fried Rice

Step 8

Add rice
Step 9 of Pork and Egg Fried Rice

Step 9

Add salt, chopped scallions
Step 10 of Pork and Egg Fried Rice

Step 10

Finish, plate, and enjoy

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