Ingredients for Pork and Celery Buns
| Flour 300g | Grandma’s Hometown Cold-pressed Canola Oil Appropriate amount |
| Pork 300g | Celery 200g |
| Light Soy Sauce 1 tablespoon | Oyster Sauce 2 tablespoons |
| Chicken Bouillon 1/2 tablespoon | Green Onion 1 piece |
| Salt A little | Yeast 3g |
| Warm Water 170g |
Steps to Make Pork and Celery Buns
Step 1
Add yeast and warm water to the flour to form a smooth dough, let it ferment until it doubles in size
Step 2
Wash the celery and blanch it in boiling water for 2 minutes
Step 3
Remove and drain the cooled celery, chop it into small pieces and set aside
Step 4
Cut the pork into small cubes, put it in a bowl, add light soy sauce, oyster sauce, chicken bouillon, chopped green onion, salt, Grandma’s Hometown cold-pressed canola oil, mix well
Step 5
Add the chopped celery
Step 6
Mix well and set aside
Step 7
Knead the fermented dough into a smooth long strip, cut it into equal pieces, flatten and roll into bun wrappers, fill with the filling to make buns
Step 8
Seal all the buns
Step 9
Place the buns in a steamer and let them rise again to 1.5 times their size, then steam over boiling water for 15 minutes and let them sit for 5 minutes before serving
Step 10
Fluffy, soft, beautiful, and delicious buns are ready
