Ingredients for Pineapple Egg Fried Rice
| Pineapple 1 | Cucumber 1/2 |
| Eggs 3 | Carrot 1/2 |
| Corn Kernels Suitable amount | Cooked Rice 2 bowls |
| Light Soy Sauce Suitable amount | White Sugar Suitable amount |
| Salt Suitable amount | Black Pepper Suitable amount |
| Oyster Sauce Suitable amount | Garlic 8 cloves |
| Large Shrimp 6-8 |
Instructions for Pineapple Egg Fried Rice
Step 1
Prepare a pineapple, preferably slightly ripe. Cut the pineapple into quarters, hollow out the middle pineapple cubes. Keep the pineapple cubes aside for later use.
Step 2
Take two bowls of cooked rice, add two raw eggs into the rice, mix well until each grain of rice is coated with egg mixture.
Step 3
Dice the carrot, remove the soft core of the cucumber and dice it, marinate the corn kernels and shrimp with cooking wine and black pepper for 10 minutes, then dice them (do not dice the shrimp too small, they can also be used whole). Mince the garlic, preferably leaving some chunky bits for better texture.
Step 4
Heat oil in a pan, when the oil is 60% hot, add the rice and stir-fry until each grain is separated, then remove from heat and set aside. Heat oil in the pan, when the oil is 50% hot, add the minced garlic and stir-fry until fragrant, then add the diced ingredients prepared earlier, and season with salt, chicken essence, light soy sauce, oyster sauce, and a little sugar for freshness. Stir-fry the shrimp until they change color, then add the rice and stir-fry until well mixed. Serve hot.
