Ingredients for Cold Tossed Chinese Cabbage
| Chinese cabbage Appropriate amount | Cilantro 1 root |
| Salt 5 grams | Sugar 1 teaspoon |
| Vinegar 1 tablespoon | Light soy sauce 0.5 tablespoon |
Recipe for Cold Tossed Chinese Cabbage
Step 1
Crosscut the Chinese cabbage stems
Step 2
Vertical cut
Step 3
Soak in water for 10-20 minutes
Step 4
Cut the cilantro
Step 5
Shred the carrots
Step 6
Pour 1 tablespoon of salt, a tablespoon of sugar, a tablespoon of vinegar, and half a tablespoon of light soy sauce into a bowl
Step 7
Mix the seasoning sauce evenly
Step 8
Add drained Chinese cabbage into the seasoning sauce
Step 9
Mix well before serving
