Pet cream cake

Step 1

Steam the iron stick yam, and use Anchor or MG cream cheese.

Step 2

Mix the yam and cheese smoothly, add water little by little in between, and make sure to mix until it’s very fine without any grains. The cream should slowly drop down when lifted with a silicone spatula. (If it’s too dry during use, add water and mix again).

Step 3

The cream can be refrigerated for up to 3 days after adjusting the color, but cannot be frozen.

Step 4

You can use a transparent plastic sheet to draw a dog’s head logo on your phone after finding a suitable image. Freeze it after drawing, and only remove it after the cake is done. Breeds like Bichon Frise, Teddy, and Maltese can be drawn as shown in the video. (Tutorial for long-snout dogs and cats to follow)

Step 5

For cake frosting and decoration, you can search for cake tutorials online (since I’m not a professional). If the cream is not smooth when spreading, lightly spray some water on the surface before smoothing it out.