Pepper spare ribs – Learn Chinese Food

Ingredients for Pepper Spare Ribs

Step 1

After washing the spare ribs and drying them, add crushed white peppercorns, thirteen spices, salt, starch, and oyster sauce. Mix well.

Step 2

Then pour in peanut oil, mix well to lock in the moisture of the spare ribs. Marinate for at least half an hour.

Step 3

Place the spare ribs in a dish, then use a pressure cooker on high heat for about six minutes. Turn off the heat.

Step 4

After the pressure is released, the delicious spare ribs are ready to be served.

Step 5

It tastes particularly flavorful and tender.