Ingredients for Pepper Chicken
| Half chicken | White peppercorns |
| Black peppercorns | Seasoning powder for baked chicken |
| Green onions | Ginger |
Recipe for Pepper Chicken
Step 1
Crush black peppercorns and white peppercorns in a 1:1 ratio, with some granules. Toast lightly and set aside.
Step 2
Extract juice from green onions and ginger with a little water.
Step 3
Prepare a packet of seasoning powder for baked chicken.
Step 4
Clean and dry half of the chicken, then marinate it with the juice of green onions, a packet of seasoning powder for baked chicken, and half of the toasted pepper.
Step 5
Coat the chicken evenly with the marinade, inside and out, then refrigerate overnight.
Step 6
On the next day, thaw the chicken, then steam it in boiling water for half an hour.
Step 7
After half an hour, remove from heat and let it cool.
Step 8
Very moist and juicy.
Step 9
After cutting into pieces, pour the chicken’s broth on top.
Step 10
Extremely tender and smooth.
