Pea sausage rice

Step 1

Approximately 100g of fresh peas

Step 2

Two Cantonese Chinese sausages and one Sichuan Chinese sausage

Step 3

If your child does not like the taste of preserved meat, besides making Chinese sausage rice with Cantonese Chinese sausage, I secretly add a Sichuan Chinese sausage for a richer flavor (Remember to blanch the Sichuan Chinese sausage in water beforehand to remove excess salt)

Step 4

Put everything into the rice cooker, I added a spoon of cooking wine, two slices of ginger, and a few garlic cloves to cook together. Remember to remove the ginger slices later

Step 5

Add water and cook in rice cooker mode

Step 6

Add a little soy sauce and mix well, for a delicious and savory dish with the fragrance of peas