Ingredients for Paper-Wrapped Shumai
| Pork Leg Meat 200g | Dried Shiitake Mushrooms 12 pieces |
| Glutinous Rice 500g | Oil 2 tablespoons |
| Salt to taste | Soy Sauce to taste |
| Light Soy Sauce to taste | Black Pepper 1 teaspoon |
| Dumpling Wrappers 25 pieces | Dark Soy Sauce to taste |
| Peanuts 100g | Sweet Beans 150g |
| Carrot 1 piece |
Steps to Make Paper-Wrapped Shumai
Step 1
Soak glutinous rice for 2 hours.(Steps 2 to 10 omitted for brevity)
