Ingredients for the Panlong whole fish
| Grass Carp 1 fish, 3 pounds | Marinade: |
| Salt 2 teaspoons | Green onions A small amount |
| Ginger slices A small amount | Cooking wine Some |
| Sweet and Sour Tomato Sauce: | Ketchup 1 tablespoon |
| Light soy sauce 2 tablespoons | Sugar 3 tablespoons |
| White vinegar 4 tablespoons | Water 5 tablespoons |
| Water starch Some |
Recipe for Panlong whole fish
Step 1
1. Scale, gut, and clean the grass carp. 2. Trim the tail part and set it aside. 3. Use a knife to separate the meat from the fish bones and mold it into a small shape. 4. Remove the fish meat from the bones.(And so on for all the remaining steps)
