Ingredients for Artemisia Coconut Thousand-Layer Water Chestnut Cake
| Artemisia Leaves 300g | Baking Soda 2g |
| Arrowroot Starch 300ml | Granulated Sugar 200ml |
| Coconut Milk 300ml | Whole Milk 300ml |
| 8-inch European Sunflower Silicone Mold 1 |
Steps for Making Artemisia Coconut Thousand-Layer Water Chestnut Cake
Step 1
Volume formula: Use a 100ml measuring cup in the video, which can be replaced by other containers, following a 1:4 ratio of flour to water; Adjust sugar amount based on personal sweetness preference.
Step 2
Artemisia Juice
Step 3
Mix Artemisia Slurry
Step 4
Mix White Slurry
Step 5
Steam Cake
Step 6
Unmold
Step 7
The refreshing fragrance of Artemisia hidden in every bite
Step 8
Soft and chewy, leaving a lingering taste on the lips and teeth
