Ingredients for Pan-Fried Salmon with Roasted Vegetables
| Salmon 2 pieces | Matsutake Mushrooms 7-8 pieces |
| Brussels Sprouts 5-6 pieces | Mizuna Greens a handful |
| Kale 3 leaves | Red Cabbage Slices as needed |
| Dijon Mustard Honey Salad Dressing 2 teaspoons | White Wine 2 teaspoons |
| Black Pepper as needed | Sea Salt as needed |
| Camellia Oil as needed |
Steps for Pan-Fried Salmon with Roasted Vegetables
Step 1
Prepare the Dijon Mustard Honey Salad Dressing, Red Cabbage Slices, and all ingredients in the image.(remaining steps include images and descriptions)
