Ingredients for Lemon Scented Seared Scallop Meat
| Frozen Fresh Scallop Meat (with Shell) 1 bag | Asparagus 5 stalks |
| Cherry Tomatoes 1 cluster | Ginger 3 slices |
| Parsley Garlic Salt to taste | Crushed Black Pepper to taste |
| Avocado Oil 20g | Lemon 1/2 |
Steps for Lemon Scented Seared Scallop Meat
Step 1
This is what the delicious Lemon Scented Seared Scallop Meat looks like when it’s done cooking…
Step 2
Take out a bag of Frozen Fresh Scallop Meat (with Shell), let it thaw naturally, rinse it clean, pat dry with kitchen paper towels, sprinkle some parsley garlic salt and crushed black pepper for flavor, wrap it in extra virgin olive oil to seal in the moisture. Add ginger slices, asparagus, and cherry tomatoes…
Step 3
Heat the pan with avocado oil, fry the ginger slices until fragrant, then add the scallop meat to cook… Keep the heat at medium-low…
Step 4
Pan sear the scallop meat on both sides until golden brown…
Step 5
Add the asparagus and cherry tomatoes and continue to sear…
Step 6
Sprinkle some parsley garlic salt and crushed black pepper for added flavor… Turn off the heat and plate the dish…
Step 7
Plate the dish, drizzle with lemon juice, dip in Thai sweet chili sauce when eating, serve with a side of mixed greens salad and beer. It’s super delicious and looks, smells, and tastes amazing. Enjoy a happy weekend!
