Ingredients for Pan-Fried Cod Fish
| Cod Fish 2 pieces | Salt Appropriate amount |
| Ground Black Pepper Appropriate amount | Starch 6 spoons |
| Grandma’s Fragrant Rapeseed Oil Appropriate amount |
Steps for Pan-Fried Cod Fish
Step 1
Clean the cod fish.
Step 2
Season with salt and black pepper.
Step 3
Coat with starch.
Step 4
Pour Grandma’s fragrant rapeseed oil.
Step 5
Start frying.
Step 6
Fry until golden brown.
Step 7
Gently flip.
Step 8
Remove from heat.
Step 9
Done!
