Ingredients for Pan-Fried Clams
| Clams 500g | Flour 50g |
| Grandma’s Hometown Cold Pressed Rapeseed Oil 25g |
Steps to Make Pan-Fried Clams
Step 1
Prepare all the necessary ingredients
Step 2
After cleaning the clams, put them in a pot with half a bowl of water
Step 3
Boil until the clams open, then remove and set aside
Step 4
Remove the meat from the clams
Step 5
Add flour and mix well
Step 6
Heat rapeseed oil in a pan
Step 7
Fry the clam meat
Step 8
Fry until golden brown and remove from heat
Step 9
A crispy and delicious appetizer to enjoy with drinks
Step 10
Let’s dig in!
