Ingredients for Oyster Spinach Omelette
| Grandma’s Village Cold Pressed Rapeseed Oil 15g | Goose Egg 1 |
| Salt 2g | Spinach 200g |
| Oyster 150g |
Recipe for Oyster Spinach Omelette
Step 1
Prepare the ingredients
Step 2
Blanch the spinach, drain and place in a bowl along with oysters, salt, and beaten goose egg
Step 3
Heat Grandma’s Village Cold Pressed Rapeseed Oil in a pan
Step 4
Add the prepared egg mixture
Step 5
Pan-fry until one side is golden brown, then flip
Step 6
Serve hot, delicious and fragrant
