Ingredients for Oyster Sauce Lettuce
Romaine Lettuce 1 head | Garlic 3 cloves |
Grandma’s Hometown Cold-Pressed Rapeseed Oil 2 tablespoons | Oyster Sauce 2 tablespoons |
Cornstarch 1 tablespoon | Light Soy Sauce 1 tablespoon |
Recipe for Oyster Sauce Lettuce

Step 1
Prepare all the necessary ingredients.
Step 2
Prepare some ice water.
Step 3
Blanch the lettuce in water.
Step 4
Quickly cool the blanched lettuce in ice water.
Step 5
Remove and plate the lettuce.
Step 6
Prepare the oyster sauce mixture by combining oyster sauce, light soy sauce, water, and cornstarch.
Step 7
Heat oil in a pan.
Step 8
Stir-fry the minced garlic until fragrant.
Step 9
Add the prepared sauce mixture and cook until thickened, then remove from heat.
Step 10
Pour the sauce over the lettuce.
Step 11
Enjoy the delicious Oyster Sauce Lettuce.