Ingredients for Celery Sauce Grilled European Pork Ribs
| European Pork Ribs 2kg | Celery 300g |
| Garlic 100g | Butter 30g |
| Oyster Sauce 20ml | Soy Sauce 5ml |
| Honey 10ml |
Steps for Celery Sauce Grilled European Pork Ribs
Step 1
Put celery, garlic, and butter into a food processor and blend them.
Step 2
Prepare the ribs, make shallow cuts, and prevent them from curling.
Step 3
Sprinkle with black pepper and sea salt, and spread the celery sauce.
Step 4
After marinating overnight, wrap in foil and bake in the oven at 150 degrees for 100 minutes the next day.
Step 5
Prepare the barbecue sauce, remove the ribs, and brush with the barbecue sauce.
Step 6
Return to the oven to grill at 230 degrees for 16 minutes, sprinkle with chopped celery, and serve.
