Ingredients for Rock Sugar Stewed Pear
| Pear 1 | Rock Sugar Appropriate amount |
| Hawthorn 5 | Orange Half |
Directions for Rock Sugar Stewed Pear
Step 1
Use a tool to remove the core from the duck pear
Step 2
Prepare old rock sugar, fresh hawthorn without core, and oranges with a strong fragrance (I added a little bit of monk fruit in the picture, but it has a medicinal taste that can affect the taste)
Step 3
Simmer the ingredients in the pot for over 45 minutes, until the liquid thickens.
Step 4
I have tried orange roasted pear, hawthorn roasted pear, peach gum roasted pear, loquat roasted pear, mango roasted pear, the first four have their own characteristics, while the last one mainly retains the sweet taste after stewing.
