Chinese food recipes

"One type of chive, two types of fillings."

Ingredients for dumplings

Leeks 1 pound Eggs 3
Tofu As needed Light soy sauce As needed
Salt As needed Dried scallops 1 bunch
Sesame oil 3 tablespoons Dried shrimp 1 bunch
Ground Sichuan peppercorns 1 tablespoon Flour 700 grams

Method for making dumplings

#SpringtimeFreshness# Illustrated method with two types of stuffing for leek dumplings 1

Step 1

Cut the leeks in the field, wash them at home and set aside

… (remaining steps omitted for brevity)

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