One mouthful of green cake, one mouthful of spring. Green cakes that don’t harden for three days.

Ingredients for Green Dumplings

Step 1

Mix glutinous rice flour, white sugar, and corn oil in a large bowl, then pour in green juice

Step 2

Knead until uniform, set aside

Step 3

Soak wheat starch in boiling water until semi-transparent, this step is crucial, use just boiled water to soak the starch, then knead until uniform

Step 4

Combine the two doughs and knead together

Step 5

Knead until smooth and elastic

Step 6

Divide into your preferred sizes, I usually do 40g for the dough and 30g for the filling

Step 7

Wrap the filling of your choice inside

Step 8

Roll into a ball and add your preferred decorations on top

Step 9

Steam for about 15 minutes once the water is boiling, adjust by +/- 2 minutes depending on quantity

Step 10

The finished product is soft, chewy, and stays soft for three days