Ingredients for Pan-Fried Beltfish
| Beltfish 8 pieces | Salt Appropriate amount |
| Soy sauce 3 tablespoons | Sugar 1 tablespoon |
| Green onion Half stalk | Ginger 3 slices |
Steps to Make Pan-Fried Beltfish
Step 1
Cut the beltfish into pieces and marinate for 20 minutes
Step 2
Coat with flour
Step 3
Fry the beltfish in oil until golden brown, then remove from heat
Step 4
Steam until just cooked
Step 5
Fry the small pieces until crispy
Step 6
Make a sweet and sour sauce in a heated pan with scallions
Step 7
Add the sauce mixture
Step 8
Add the beltfish
Step 9
Simmer until the sauce thickens before serving
