Ingredients for Braised Duck Meat and Snow Fungus Duck Soup
| Duck 1 | Onion 1 |
| Garlic As needed | Ginger As needed |
| Fermented Soybean Paste 2 tablespoons | Salt As needed |
| Rock Sugar As needed | Fu Ling (Poria) 250g |
| Lotus Seeds 10g | Dried Lily Bulbs 10g |
| Solomon’s Seal 10g | Snow Fungus 1 piece |
Recipe for Braised Duck Meat and Snow Fungus Duck Soup
Step 1
Wash the duck thoroughly(remaining steps continue like this)
