Ingredients for a crispy pepper and salt biscuit
| High-gluten flour 20g | Low-gluten flour 80g |
| Cooking oil 40g | Granulated sugar 30g |
| Baking soda 1g | Egg Half |
| Pepper salt powder 2g | Sichuan pepper powder 1g |
| Lemon juice 5 drops | White sesame seeds Proper amount |
Steps for making a crispy pepper and salt biscuit
Step 1
Mix half an egg with granulated sugar and lemon juice.
Step 2
Add cooking oil and mix well.
Step 3
In a clean, dry bowl, mix high-gluten flour, low-gluten flour, baking soda, pepper salt powder, and Sichuan pepper powder together.
Step 4
Pour the well-mixed flour into the egg mixture and mix well.
Step 5
Take a chunk and roll it into a strip.
Step 6
Then cut it into small thumb-size pieces.
Step 7
Coat each small piece with white sesame seeds.
Step 8
Place them in a baking tray, bake at 160 degrees Celsius for 20 minutes!
Step 9
Enjoy the crispy, crunchy, salty-sweet, and slightly numbing one-bite pepper and salt biscuit!
