Ingredients for Oil Drizzled Enoki Mushrooms
| Enoki Mushrooms 1 bunch | Salt 1 spoon |
| Sesame Oil Suitable amount | Light Soy Sauce 2 spoons |
| Grandma’s Hometown Cold-pressed Rapeseed Oil Suitable amount | Dried Chili 1 piece |
| Rice Vinegar 1 spoon |
Recipe for Oil Drizzled Enoki Mushrooms
Step 1
Rinse the Enoki mushrooms and boil them in a pot until cooked.
Step 2
Shred the carrots to add texture to the dish.
Step 3
Add a suitable amount of salt.
Step 4
Add a few drops of sesame oil and a spoon of rice vinegar.
Step 5
Add 3 spoons of light soy sauce.
Step 6
Add some shredded cucumber.
Step 7
Pour Grandma’s Hometown Cold-pressed Rapeseed Oil into the pot.
Step 8
Chop one dried chili and add it to the pot. After the chili releases its aroma, turn off the heat.
Step 9
Drizzle the chili oil over the Enoki mushrooms, mix well, and they are ready to serve.
