Ingredients for Northeast Pickled Cabbage Pork Buns
| Bun Skin | Medium gluten flour 300g |
| 40-degree warm water 180g | Dry yeast 4g |
| Baking powder 2g | Pork lard 10g |
| Filling | Northeast pickled cabbage 500g |
| Meat filling 300g | Salt As needed |
| Homemade vegetable seasoning powder 4g | Oyster sauce 2 tbsp |
| Sesame oil 1 tbsp | Vegetable oil 3 tbsp |
| White pepper powder 6g | Chicken powder 1 tbsp |
| Water As needed |
Recipe for Northeast Pickled Cabbage Pork Buns
Step 1
Wash the homemade Northeast pickled cabbage twice, squeeze out excess water (do not squeeze too dry), and chop it.
Step 2
For the meat filling: mix salt, white pepper powder, homemade vegetable seasoning powder, oyster sauce, and water together.(remaining steps translated)
