Ingredients for Fried Noodles with Vegetables and Eggs
| Vegetable Noodles 200g | Eggs 3 |
| Grandma’s Hometown Small Pressed Rapeseed Oil 45g |
Recipe for Fried Noodles with Vegetables and Eggs
Step 1
Ingredients
Step 2
Wash and dry the vegetable noodles, cut a few slits, add salt and thirteen spices, mix well.
Step 3
Crack the eggs and stir well.
Step 4
Let it sit for 5 minutes.
Step 5
Pour Grandma’s Hometown Small Pressed Rapeseed Oil into the pan.
Step 6
Pour in the vegetable noodle egg mixture.
Step 7
Flip after solidifying, and let it solidify completely before turning off the heat.
Step 8
Serve on a plate.
Step 9
Delicious and fragrant.
