Ingredients for noodle dishes
| Fresh and tender noodle dishes 200 grams | Flour 100 grams |
| Cooking oil 15 grams | Salt 2 grams |
Method of making noodle dishes
Step 1
Thoroughly wash the noodle dishes, remove the old roots.
Step 2
Sprinkle with oil, mix well by hand, then sprinkle with salt and flour.
Step 3
Mix well by hand, so that each dish is coated with flour, not too thick.
Step 4
After the steamer water has boiled, place the noodle dishes on top, steam for 7 minutes and then remove.
Step 5
Finished product, can be eaten with garlic sauce.
