Ingredients for Non-Fried Walnut Candy
| Sesame As needed | Walnuts One plate |
| White Sugar As needed | Brown Sugar As needed |
Steps for Making Non-Fried Walnut Candy
Step 1
After washing the peeled walnuts, boil them in cold water to remove bitterness
Step 2
Drain the water, add white sugar, sesame, brown sugar (optional), and mix well
Step 3
Place the mixture on a baking tray without overlapping
Step 4
Preheat the oven to 160 degrees for 5 minutes. Bake at 200 degrees with upper and lower heat for 16 minutes, taking it out and flipping with chopsticks at 8 minutes.
Step 5
Once done, transfer to another container to cool. Enjoy the crispy texture. Store in an airtight container to maintain crispiness.
