New way to eat broccoli stems | European olive warm salad

Ingredients for European Olive Warm Salad

Several European green olives and black olives	1/4 piece of pumpkin
50g canned beans	100g cherry tomatoes
100g broccoli	10g minced garlic
A little sesame

Step 1

Cut the pumpkin into pieces and bake with olive oil, salt, and pepper in the oven at 200 degrees for 15 minutes until soft.

Step 2

Cut the cherry tomatoes in half, slice the European olives, stir-fry in a pan until cooked, and season according to taste.

Step 3

Blanch the broccoli in water with salt and a little cooking oil.

Step 4

Arrange sesame, roasted pumpkin, canned beans, broccoli on a plate, and finally top with the stir-fried European olives and cherry tomatoes.

Step 5

The spring-flavored broccoli salad is ready!