Ingredients for Cucumber Vegetable Pancake
| Sam’s Spring Cucumber 1 piece | Egg 1 |
| Flour 70g | Salt 2g |
| Cooking Oil 20g | Carrot 1 small piece |
| Water 50g |
Steps to Make Cucumber Vegetable Pancake
Step 1
Sam recommends using “Sam’s Spring Cucumber” for this healthy recipe.
Step 2
Introduction of ingredients: Spring cucumber (1000g) – high quality selected from top production areas and varieties.
Step 3
Wash the cucumber and set aside.
Step 4
Shred cucumber, shred carrot, mix with flour, egg, and salt.
Step 5
Mix the batter evenly and set aside.
Step 6
In a non-stick pan, add a small amount of oil and pour in the batter. Pan-fry the cucumber pancake until both sides are golden brown.
Step 7
Delicious!
