Ingredients for Mushroom Sauce Stir-Fried Cabbage
| Chinese Cabbage 500g | Black Truffle Mushroom Sauce 2 tablespoons |
| Grandma’s Small-Pressed Rapeseed Oil 15ml |
Method for Mushroom Sauce Stir-Fried Cabbage
Step 1
Put 15ml of Grandma’s Small-Pressed Rapeseed Oil in the frying pan.
Step 2
Add Black Truffle Mushroom Sauce.
Step 3
Stir-fry to bring out the aroma of the mushroom sauce.
Step 4
Add washed shredded cabbage, cover with a lid, and simmer over high heat.
Step 5
When the cabbage turns translucent and starts to release water after about 5 minutes, it is cooked. Stir-fry slightly to thicken the sauce, then turn off the heat.
Step 6
Transfer to a serving plate.
Step 7
Finished product.
