Ingredients for Mushroom, Cucumber, and Sirloin Steak
| Sam’s American Grain-Fed Sirloin Steak 1 piece | Cream Cucumber 1 piece |
| Mushrooms 4 pieces | Olive Oil 10g |
| Sea Salt a pinch | Cherry Tomatoes, Blueberries a few each |
| Chrysanthemum Pork Buns 1 piece |
Steps to Prepare Mushroom, Cucumber, and Sirloin Steak
Step 1
Eating more spring vegetables is like injecting a vibrant vitality to the body, allowing us to greet each day in spring with full spirit.
Step 2
Sam’s American Grain-Fed Sirloin Steak, selected grain-fed beef. The meat is tender, juicy, with a wonderful marbling pattern. With a circle of meat tendon on the edge, it is chewy and delicious after pan-frying, bringing you an amazing steak experience.
Step 3
Every Sam’s cream cucumber is delicate and small, with thin and crispy skin in white and green color. The skin is thin and the flesh is thick, super fresh, and the interior is moist and sweet, with a unique cucumber fragrance. Whether eaten raw or mixed in salads, it is refreshing and delicious, adding a different flavor to daily meals, you can totally indulge in it!
Step 4
Heat a non-stick pan and spray with olive oil bought from Sam’s.
Step 5
Add a piece of sirloin steak, fry until golden brown.
Step 6
Fry each side.
Step 7
Flip and continue to fry over medium heat.
Step 8
Add mushrooms, sprinkle with sea salt, and fry together.
Step 9
Slice the cream cucumber while frying the steak and place it on the plate.
Step 10
Add all the fried ingredients to the plate and enjoy while hot!
