Ingredients for Mushroom and Chicken Stew Rice
| Chicken thigh fillet 2 pieces | Dried mushrooms (soaked) 5-6 pieces |
| Rice 150g | Scallion and ginger To taste |
| Soy sauce To taste | Seasoning sauce 2g |
| Oyster sauce 2 tablespoons | Mushroom soaking water To taste |
Recipe for Mushroom and Chicken Stew Rice
Step 1
Soak dried mushrooms in warm water for 1 hour (keep the mushroom soaking water! Adds flavor to the rice) Soak rice for 40 minutes, then drain and set aside
Step 2
Spread rice in a pot, add mushroom water until it covers the rice by 1cm, cover and simmer over low heat for 20-25 minutes.
Step 3
Add a little oil in a pot, place chicken thighs skin side down, and slowly pan-fry over low heat.
Step 4
Sear the surface of the chicken thighs until golden brown, then remove and slice into pieces.
Step 5
Cut the soaked mushrooms and chicken thighs into suitable pieces, or leave them whole.
Step 6
Return the chicken and mushrooms to the pot, stir-fry until fragrant. Then add a sauce made with 1/3 seasoning sauce, oyster sauce, soy sauce, and some water.
Step 7
Arrange the cooked ingredients on top of the rice, cover and simmer for another 5-8 minutes. Garnish with chopped scallions. Oyster sauce from 上grocery, 0 additives, 0 fat, enhances the flavor without guilt.
