Ingredients for Mulberry Walnut European Bread
| High-gluten flour 250g | Water 120g |
| Fresh mulberries 140g | Yeast 3g |
| Salt 3g | Polish seeds 100g |
| Dried mulberries 50g | Red wine (for soaking dried mulberries) As needed |
| Walnuts 50g |
Steps to Make Mulberry Walnut European Bread
Step 1
Put all ingredients into the chef machine
Step 2
Mix at high speed until smooth (takes a bit of time due to the large amount of water)
Step 3
Add soaked dried mulberries and walnuts
Step 4
Mix slowly until combined
Step 5
Let it ferment in a 30°C environment for 60-80 minutes
Step 6
Fold it halfway through the fermentation process
Step 7
After fermentation, divide into two portions, each around 380g, and fold them like shaping a stick
Step 8
Place them in a fermentation cabinet dusted with flour
Step 9
Ferment at 30°C until 80% full (or refrigerate for at least 12 hours)
Step 10
After fermentation, pour it on an oiled cloth, and cut into pieces
Step 11
Preheat the oven to 240°C (top) and 220°C (bottom), spray with steam for 5 seconds after putting it in the oven, then bake for 20 minutes.
