Mugwort cake

Step 1

Wash the mugwort and boil it in a pot of water. After boiling, cook the mugwort for two minutes, then put the mugwort and water into a blender to extract the mugwort juice.

Step 2

Sift the glutinous rice flour.

Step 3

Mix in the powdered sugar, then pour in the appropriate amount of mugwort juice slowly to avoid making the mixture too thin.

Step 4

Knead the mixture into a soft and medium dough, then divide it into 30g pieces and place them in a mold. Press the dough to create patterns.

Step 5

Apply a sufficient amount of edible oil to the molded dough to prevent sticking. Place steaming paper in the steaming tray, then steam the dough for 10 minutes. Let it cool after steaming, then remove and enjoy the Mugwort Cake.

Step 6

Finished Product