Ingredients for Miss Cherry’s Nougat
| Butter 50g | Marshmallows 300g |
| Peanuts 300g | Milk powder 100g |
Steps to Make Miss Cherry’s Nougat
Step 1
Melt the butter, add the marshmallows
Step 2
Stir-fry the marshmallows, do not stop
Step 3
Stir-fry until smooth, add milk powder
Step 4
Continue stir-frying, add peanuts
Step 5
When it’s in silky threads, turn off the heat
Step 6
Put in a pan, whole process using low heat
Step 7
Refrigerate for 2 hours, remove from mold
Step 8
Cut into pieces
Step 9
Cut into pieces, package
Step 10
Finished product
