Chinese food recipes

Minced meat and pickled vegetable box

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Ingredients for Minced Meat and Pickled Cabbage Buns

Flour 350g Fresh meat 100g
Pickled cabbage 100g Carrot 60g

Steps for Making Minced Meat and Pickled Cabbage Buns

#寻味外婆乡传承春日宴# Step 1 for making Minced Meat and Pickled Cabbage Buns

Step 1

Knead the dough
#寻味外婆乡传承春日宴# Step 2 for making Minced Meat and Pickled Cabbage Buns

Step 2

Fry the filling
#寻味外婆乡传承春日宴# Step 3 for making Minced Meat and Pickled Cabbage Buns

Step 3

Seasoning stage
#寻味外婆乡传承春日宴# Step 4 for making Minced Meat and Pickled Cabbage Buns

Step 4

Prepare
#寻味外婆乡传承春日宴# Step 5 for making Minced Meat and Pickled Cabbage Buns

Step 5

Cut the dough
#寻味外婆乡传承春日宴# Step 6 for making Minced Meat and Pickled Cabbage Buns

Step 6

Add the filling
#寻味外婆乡传承春日宴# Step 7 for making Minced Meat and Pickled Cabbage Buns

Step 7

Roll into spring roll shape
#寻味外婆乡传承春日宴# Step 8 for making Minced Meat and Pickled Cabbage Buns

Step 8

Deep-fry until golden brown and enjoy

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