Ingredients for Minced Meat and Pickled String Beans
| 5 pickled string beans | 1 small piece of minced pork |
| 1 small piece of ginger | 1 clove of garlic |
| 2 small dried chilies | 1 small piece of spring onion |
| 1 tablespoon of Pixian bean paste | Salt to taste |
| Some chicken bouillon | 2 tablespoons of lard |
Method for Minced Meat and Pickled String Beans
Step 1
Wash the minced pork, cut it into small pieces, and use a food processor to grind it into minced meat. Set aside.
Step 2
Wash the pickled string beans, cut them into small pieces.
Step 3
Finely chop the spring onion, garlic, dried chilies, and ginger and set aside.
Step 4
Bring some water to a boil, blanch the pickled string beans for one minute to remove the sour taste, then remove and set aside.
Step 5
Melt the lard, stir-fry the minced meat until it changes color, then add Pixian bean paste and the chopped ingredients except for the spring onion, stir-fry until fragrant.
Step 6
Add the blanched pickled string beans and spring onion, season with salt and chicken bouillon to taste, continue stir-frying for one minute to fully blend the flavors.
Step 7
Finished product
