Ingredients for Milk Red Bean Sandwich Cookies
| Milk Appropriate amount | Flour Quantitative |
| Yeast powder Or sourdough | Red bean paste Stir-fry with water |
| Baking soda A little |
Recipe for Milk Red Bean Sandwich Cookies
Step 1
Prepare the flour, milk, water, sourdough, and anything else you need, make a slightly soft dough, cover it, and keep it in a warm place to ferment.
Step 2
Once the dough has risen, knead it on a floured surface and add a little baking soda or sugar baking powder to neutralize the acidity.
Step 3
Knead the dough well with dry flour until smooth, cover it and let it rest.
Step 4
After about ten minutes, when the dough feels soft, roll it out into a thick rectangular shape, spread red bean paste on one side, and fold it over.
Step 5
Fold it again, roll it out, and spread a layer of red bean paste along the edge with the fewest beans, then roll it up gently and stretch it out.
Step 6
Fold it over again, roll it into a square, spread a line along the edge, and roll it up gently to form a longer shape.
Step 7
Cut into your desired size, let it rest in a warm place for a second rise, and then cook it until done.
Step 8
Here is the result after baking at 150-160 degrees Celsius for twenty minutes, you can also steam or pan-fry them until cooked.
Step 9
All done, see you tomorrow~
