Ingredients for Milk Small Bread
| High Gluten Flour 400g | Chilled Milk 220g |
| Egg Liquid 65g | Salt 2g |
| Sugar 30g | Instant High-Sugar Tolerant Yeast 4g |
| Egg Yolk for Decoration 20g | Toasted Black Sesame As needed |
Instructions for Milk Small Bread
Step 1
First, knead the dough by adding chilled milk 220g, egg liquid 65g, salt 2g, white sugar 30g, high gluten flour for bread 400g, and instant high-sugar tolerant yeast 4g into the mixing bowl in that order.(Proceed with the translation for the remaining steps)
