Milk beer chicken wings [oil-free version]

Ingredients for Milk Beer Chicken Wings

Chicken Mid Wings 250g	Cooking Wine To taste
Soy Sauce/Light Soy Sauce 3 tbsp	White Vinegar 2 tbsp
Milk Beer Half a can

Step 1

Clean the chicken wings, cut them, marinate with cooking wine, and set aside. Boil water while marinating the wings.

Step 2

Pour the wings into boiling water, remove them when the water boils again, and wash off any foam from the wings with clean water.

Step 3

After washing the pot, add 2 tbsp of white vinegar.

Step 4

Add 3 tbsp of soy sauce [or use light soy sauce as a substitute].

Step 5

Use half a can of milk beer [available at most snack chain stores or supermarkets].

Step 6

Pour in the chicken wings, simmer over medium heat, and reduce the sauce over high heat when there is not much broth left.

Step 7

Plate the dish, sprinkle with spring onions, and enjoy! [Original camera shoot, no filter effect]