Ingredients for Milk and Egg Custard
| Eggs 3 | Milk 200ml |
| Water 70g | Soy Sauce 1 spoon |
Recipe for Milk and Egg Custard
Step 1
Prepare the ingredients, about 1/4 bowl of water.
Step 2
Beat the eggs in a bowl and mix well.
Step 3
Add milk and water, beat for 2 minutes.
Step 4
Remove the foam or strain the mixture.
Step 5
Bring a pan to boil, add the mixture, cook for 13-15 minutes. Cover with plastic wrap or a lid to maintain moisture.
Step 6
Once cooked, the custard will be soft like pudding, children will love it.
