Ingredients for Matcha Cheesecake Balls
| Unsalted Butter 65g | Cream Cheese 95g |
| Granulated Sugar 40g | Almond Flour 30g |
| Cornstarch 15g | Matcha Powder 8g |
| Cake Flour 45g | Powdered Sugar 10g (for sprinkling) |
| Matcha Powder 1g (for sprinkling) |
Instructions for Matcha Cheesecake Balls
Step 1
Soften unsalted butter 65g and cream cheese 95g at room temperature, add granulated sugar 40g, and beat until the color turns pale and fluffy.(remaining steps are instructions for making Matcha Cheesecake Balls with corresponding images)
