Ingredients for Matcha Butter Chestnut Shaped Glutinous Rice Cake
| Glutinous rice flour 150g | Milk powder 30g |
| Matcha powder 8g | Granulated sugar 50g |
| Egg 1 | Milk 190g |
| Whipping cream 80g | Unsalted butter 30g |
Instructions for Matcha Butter Chestnut Shaped Glutinous Rice Cake
Step 1
Brush the mold with butter, sprinkle a thin layer of flour, shake off the excess flour, and refrigerate for future use.(continue with steps 2-16)
