Ingredients for Maran Head, Xianggan, and Egg Shrimp
| Maran Head 250g | Five Spice Dried Tofu 4 pieces |
| Black Tiger Shrimp 250g | Eggs 3 |
| Onion Powder (for eggs) A little bit | Sea Salt (for eggs) A little bit |
| Cold Sauce: | Garlic Powder 1 teaspoon |
| Onion Powder 1 teaspoon | Freshly Ground Black Pepper A little bit |
| Concentrated Black Vinegar 15g | Sesame Oil A little bit |
Steps for Making Maran Head, Xianggan, and Egg Shrimp
Step 1
Wash Xianggan, cut into small cubes(Steps 2 to 16 have similar structure with different images and content)
